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The Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) granted Cooperative Extension Agreements for Nutrition Education Networks to five states in the Mountain Plains Region—Colorado, Iowa, Kansas (in 1996), Missouri and South Dakota. The purpose of these agreements was to create public and private partnerships to form self-sustaining statewide networks which provide nutrition education consistent with USDA FNS guidance including: emphasis on the Dietary Guidelines, reliance on integrated community-based efforts, state flexibility, and use of innovative social marketing. The networks use a combination of state, private, and federal funds to support a nutrition promotion effort that involves the traditional nutrition education partners as well as innovative community organizations.

 

 

 
 

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