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The purpose of this newsletter is to provide quick contacts to KNN partner agencies and to other resources that might be helpful to our partners. You should be able to read this newsletter in less than 5 minutes – that’s our goal!

KNN June 2007 Newsletter

Welcome to the June 2007 issue of KNN’s email newsletter. Please visit our web site at www.kansasnutritionnetwork.org We are always interested in how our partners are “partnering” to improve nutrition and physical activity education throughout Kansas.
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Check out our new links to Fruits & Vegetables! Go to KNN and click on What, then Hot Topics!

Fashionistas for the environment
Reusable grocery bags have come a long way since organic cotton and recyclable plastic -- Hermes, Stella McCartney and Consuelo Castiglioni of Marni are offering shopping bags for up to nearly $1,000 for environmentally conscious fashionistas. San Diego Union-Tribune/Associated Press

Who has time to cook? Households participating in the Food Stamp Program are increasingly headed by a single parent or two working parents. As this trend continues, more low-income households may find it difficult to allocate the time needed to prepare meals that fit within a limited budget and meet dietary requirements. Working full-time and being a single parent appear to have a larger impact on time allocated to food preparation than an individual’s earnings or household income do.
http://www.ers.usda.gov/Publications/ERR40/#2007-5-4.

From Poverty to Prosperity: A National Strategy to Cut Poverty in Half. Report and Recommendations of the Center for American Progress Task Force on Poverty, April 2007.
Child poverty alone costs Americans $500 billion a year in lost productivity, more crime, and higher health costs. Cutting total U.S. poverty in half over 10 years, the report estimates, would cost about $90 billion a year. The report offers 12 specific recommendations for reducing poverty. The proposals - including tax credits, education, help with housing, child care, and development of assets, promotion of unionization, and raising the minimum wage - not only help the poorest Americans, but also can provide a path to middle class stability for millions.

A Nutritional Comparison of Canned, Fresh and Frozen Fruits and Vegetables, UC Davis Study published in the Journal of the Science of Food and Agriculture. The 2005 Dietary Guidelines urge Americans to increase their fruit and vegetable intake regardless of type (fresh, frozen, canned and dried), yet Americans are far from meeting fruit and vegetable goals. Exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides and limits consumer choice. http://www.mealtime.org/default.aspx?id=573

The Food Stamp Program has changed over time from primarily focusing on getting a sufficient quantity of food to an increased emphasis on also choosing healthful foods with high nutritional quality. Proposed strategies for improving diets of Food Stamp Program participants include restricting the types of foods purchasable with food stamp benefits and offering bonuses or vouchers for buying healthful foods such as fruits and vegetables. http://www.ers.usda.gov/AmberWaves/May07SpecialIssue/Features/Improving.htm

You can see Chevy Chase's testimony on the Child Nutrition Promotion and School Lunch Protection Act (HR 1363/S 771) at http://www.youtube.com/watch?v=sZ-1O4HdYes

As child obesity surges, Summerville, Massachusetts goes beyond schools to push exercise and good eating. http://www.groundworksomerville.org/blog.html?t=t&pg=1&cnt=5



Follow this link to enjoy the Better Kid Care May 2007 E-Newsletter online: http://www.betterkidcare.psu.edu/ENewsletters/ENews0705May.html

Kidfood newsletter: May 2007 - English Contents: Sweet Drinks Limit Sugary Drinks! Snack on Fruit A Child's Smile Strawberry-Orange Shake
View the newsletter here.

This is a short CNN video link about WIC and the new Farm Bill.
Video: WIC future in doubt?*

Here’s another CNN video on childhood obesity and working mothers.


Video: Blame it on Mom?
*


The National Academies' Institute of Medicine released new nutrition standards for school vending machines, a la carte and other foods sold outside of school meals (you can find them at www.iom.edu/CMS/3788/30181/42502.aspx).

The new IOM standards are far stronger than the current national school foods standards. To see how arbitrary and obsolete USDA’s current standards are, try CSPI’s online quiz at www.cspinet.org/nutritionpolicy/junkfoodquiz.html

I think our 5 minutes is just about up. Send an email to Karen Fitzgerald kfitzger@ksu.edu if you have information you want to include in next month’s KNN email newsletter.
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